FAQ’s

Weddings

  • West Midlands, Warwickshire & Cotswolds keeps us local and allows us to source local produce - the Heart of England!

    We can be persuaded to go further afield for particularly awesome couples and some fuel money!

  • We have a minimum charge of £3500 for Friday / Saturday / Sunday.

  • We would suggest around four per head - this gives a nice mix of flavours and textures and is enough to whet your guests’ appetite without spoiling the main event.

  • Our menu is there as guidance, dishes we’ve perfected over the years but we are open to suggestions and tweaks on all of our dishes and welcome the challenge of new dishes and bespoke menus!

  • Absolutely, co-founder Janine is Coeliac and has been our chief taste tester for 8 years now - no dietary requirement is ruled out! We will endeavour to adapt your chosen menu too so that the dishes are presented a similarly as possible with no compromise on taste or presentation!

    Catering for children is available, smaller versions of wedding breakfast or a child friendly menu option.

  • Full happy and professional waiting and kitchen team, crockery, cutlery and lay-up service.

    Additional services include: tea/coffee stations - cake cutting - supplier/vendor meals

  • You’ll be allocated an event manager from your original enquiry, who will work with you to build your menu, support in planning your day, be available on email, text and phone throughout your planning process.

    Event managers can often be available to meet in the run up to the wedding day to answer any questions and run through your day to ensure a relaxed and smooth service!

    Your event manager will also be on hand on the wedding day to guide waiting staff and kitchen staff to ensure the day of your dreams is delivered as you imagined.

  • We prefer to use local suppliers and therefore use seasonal produce, however we are happy to go the extra mile and will source specifics to ensure versatilely in our menu!

Private Event Catering

  • Yes! Absolutely.

  • Minimum spend for private events is £500 for Friday / Saturday / Sunday - £300 for Mon-Thurs.

  • As long as there are kitchen facilities available to cater for your chosen party we can cook up a storm wherever your party is!

  • West Midlands, Warwickshire and the Cotswolds.

  • We have a menu to tickle your tastebuds, however it isn’t exhaustive and will happily work together on a bespoke menu to suit you and your party.

  • Chef to diner ratio 1:20

    Wait staff is 1:12

  • We will do all the washing up and leave the kitchen as we found it.

    Happy to assist with welcome drinks and table drinks for a supplement (dependant on party size)

  • Minimum of 3 weeks, but the more notice you can give, the better to avoid disappointment!

Corporate Events

  • No! We can drop off ready made options, even hot options, and we can also set up a kitchen onsite for larger events.

  • We certainly do - we can deliver everything from sandwiches for the whole team on a daily basis to one off board lunches.

  • The Heart of England! All across the Midlands and the Cotswolds.

  • Yes, absolutely!

  • Yes, we can provide daily services and cater for meetings/corporate events.

  • Corporate catering is available as and when required, for larger events our diary works on a first come first served basis. Please give us as much detail and notice as possible to avoid disappointment!

  • Yes!

  • Minimum 3 weeks but as always, the more noticeable the better to avoid disappointment!